Dr. Mike Kenny
  • Home
  • Medical Weight Loss Philadelphia Wake Up Skinny
    • Weight Loss Bariatric Surgery
  • Weight Loss Tips & Recipes
    • Savory Roasted Chicken
    • Feta and Olive Meatballs
    • Zucchini Sour Cream and Jack Cheese Bake
    • Avocado Salad Low Carb Recipe
    • Italian Egg Drop and Parmesan Cheese Soup
    • Heavenly Chicken Noodle Soup
    • Blissful French Onion Soup
    • Banana Loaf Bread
    • Low Carb Pizza Crust
    • Low Carb Bread Recipes
    • Low Carb Rolls Recipes
    • All Wheat Low Carb Rolls
    • Low Carb Pastry Pizzazz Recipes
    • Raisin Roll Low Carb Recipes
    • Bread Crumbs Low Carb Recipes
    • Garlic Bread Low Carb Recipes
    • Cinnamon Walnut Muffin Jubilee Low Carb Recipes
    • Cranberry Muffin Jubilee Low Carb Recipes
    • Blueberry Muffin Jubilee Low Carb Recipes
    • Savory Black Soybean Loaf Low Carb Recipes
    • Yummy Banana Loaf Low Carb Recipes
    • Uber Low-Carb Banana Loaf Low Carb Recipes
    • Cranberry Loaf Low Carb Recipes
    • All-Wheat-Flour Splendid Cranberry Loaf Low Carb Recipes
    • Butter Cracker Treats Low Carb Recipes
    • Sandwhich Bread Low Carb Recipes
    • Yeast Bread Low Carb Recipes
    • Delicious Rolls Low Carb Recipes
    • Wasa Like Crackers Low Carb Recipes
    • White Bread Low Carb Recipes
    • Protein Bread Bread Low Carb Recipes
    • Low-Carb Bread Substitute
    • Garlic Cheese Biscuits
    • How To Eat Gluten Free by Medical Weight Loss Philadelphia
    • Faux Pasta Paleo Low Carb Recipe
    • Wheat Like Crackers Low Carb Recipe
  • About
  • Contact
  • Dr Kenny's Tips

All-Wheat-Flour Splendid Cranberry Loaf Low-Carb Recipes

All-Wheat-Flour Splendid Cranberry Loaf

Ingredients:    

12 ounces cream cheese, soft

5 eggs

¼ cup vital wheat gluten flour

1/3 cup stone ground whole-wheat flour

1 Teasp baking powder

20 packets Splenda sugar substitute

1 cup unprocessed wheat bran

1 cup whole almond meal

1 ½ cups fresh or frozen cranberries, crushed lightly

Preheat oven to 300ºF or 325ºF.  Lightly butter three mini loaf pans (use non-stick pans made of heavy0gauge metal).  Optional:  For easy cleanup and removal, cut strips of waxed paper to fit in the bottoms of the pans and allow them to hang over the edge by an inch or two.

            Put cream cheese and two eggs in the bowl of an electric mixer and beat with a flat beater until smooth, thick and fluffy.  Add the remaining eggs, one at a time, beating briefly after each addition.  Add the remaining ingredients except for the cranberries.  Mix together at low speed.  Then fold in the cranberries.

            Spoon the batter into the pans and bake the cranberry bread for about 40 to 50 minutes or until done.  Cool before slicing.  Keep refrigerated (keeps for about 3 to 4 days).  Freeze bread that isn’t going to be used soon.  There is a negligible gain in total carb of 1.1 grams.
Picture

Medical Weight Loss Philadelphia
215-821-7336

Medical Weight Loss Bucks County
215-821-7336
Proudly powered by Weebly